It’s that time of year that fresh roasted hatch green chile is here and we’ve stocked up! Time to put it to use. Sourdough is a tricky thing but I am obsessed with it. I started my starter over 1.5 years ago. If you don’t have a sourdough starter, this could be modified with an artisan bread base recipe. 50g starter 365g warm water, not hot 480g bread flour 20g whole wheat flour 9g salt 2-3 oz green chile- roasted, peeled, and chopped (entirely based on preference) 2-3 oz shredded sharp cheddar cheese (entirely based on preference) In a large bowl combine the all ingredients except the green chile and…